kitchen I finally let her finish off my shrimp dish, but otherwise I somehow managed to get this churned out in 1.5 hours. I still think Chinese food is really fast to cook... the hardest part is the chopping! So even though I mentioned it in my previous post - it wasn't EXACTLY 5 dishes... more like 4 and 2 halves:-Steamed sea bass with soy sauce, ginger, garlic and scallions
-Silken tofu with ground pork and scallions
-Steamed egg with minced clams
-Jumbo shrimp stir fried with green onions, garlic and white wine
-Sliced lop cheurng (Chinese sausage)
-Fun-see with chicken broth and soy sauce (thin rice noodles)
I just really wanted to COOK (and clean) today since it'll be a few weeks until I can again do it with ease. Time to dig into that pie now!!
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hope your surgery went well! left-handed yogurt-eating for a whiles eh? :D
ReplyDeletewow, my mouth is watering as i read your post. esp from the look of that sea bass!!!
ReplyDeleteHee hee, is sliced lop cheung really cooking? It all looks delish.
ReplyDeleteHaha well... that's why I called it "half" a dish. It takes the coordination of having it steamed and finished in time for the meal! ;)
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